The Wolfgang Puck Cookbook - 1986 Signed First Edition rust - Illustrated throughout by Walter

- Illustrated throughout by Walter Ferguson

this was how you dressed for your holiday party

to the exotic Meat Stuffed Prunes

and there was always a towering filled angel food at the Hotel for the unexpected guest and the small granddaughters to nibble on

The Wolfgang Puck Cookbook - 1986 Signed First Edition rust - Illustrated throughout by WalterTo watch Wolfgang Puck at the range is a subtle carnival of pleasure, and food that comes off his grill or out of his skillets, to use a word I generally avoid, supernal. The essence of his talent can be found in this personal cookbook with recipes from his assorted restaurants. It is a modern classic. Craig Claiborne {HISTORY} In the 1980s, Austrian born Wolfgang Puck burst onto the American culinary scene with gusto. In the 1970s, after moving to