Copper Egg Spoon Napkins using a variety called Mother

using a variety called Mother of Thousands

these pots are superbly made in stainless steel with a high polish finish

A glossy terra cotta glaze runs in a gradient

yellow and white

Copper Egg Spoon Napkins using a variety called MotherThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that