Description

followed by 12 months in 228L barrel (no new wood)

ripe acidity

and makes you think

Philippe Mesnier

Bibbiano "Passotasso" Toscana Rosso, 2019 Imereti followed by 12 months inRipe blackberry, underbrush, violets, purple flowers, berry compote, hints of black licorice, cinnamon stick. Palate is bright with a concentrated dark berry core, hints of orange and cocoa. Founded in 1865, Bibbiano is located in the historic Chianti region, overlooking the Elsa Valley towards the castle of Monteriggioni. Todays owners Tommaso and Federico Marrocchesi Marzi are the fifth generation. Passotasso is made from all estate fruit, a blend

Exchange/Return Notes

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Bibbiano "Passotasso" Toscana Rosso, 2019 Imereti followed by 12 months in

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