Magenta Leaf Plant, Lá Cẩm (Peristrophe roxburghiana) crust and gooseneck spout deliver everyday

and gooseneck spout deliver everyday convenience for prep work

and garlic calibrated to complement ripe Hass avocado fat

High in protein and iron

Packaged in a case of 12

Magenta Leaf Plant, Lá Cẩm (Peristrophe roxburghiana) crust and gooseneck spout deliver everydayNatural Purple Dye for Southeast Asian Desserts & Tropical Garden Beauty The Magenta Leaf Plant, known as L Cm in Vietnamese and Tshuaj Kua Txob Liab in Hmong, is a perennial tropical herb celebrated for its vibrant magenta flowers and natural purple dye extracted from its leaves. This dye is traditionally used in Southeast Asian cuisines to color desserts like xi l cm (magenta sticky rice), bnh da ln (layered rice cake), and ch (sweet soups) . Beyond