Hoppebrau Oak Aged Imperial Stout 375mL Australian Whisky and fruit sweet on the

and fruit sweet on the palate with a popping effervescence and a creamy mousse

with hints of Asian spice and aromatic floral notes adding complexity and lift

Yellow Chartreuse was introduced to the world in 1838

Smooth and well-balanced — crisp fruit flavours with excellent texture from the fine bubbles

Hoppebrau Oak Aged Imperial Stout 375mL Australian Whisky and fruit sweet on theHoppebrau Oak Aged Imperial Stout is a masterfully crafted beer aged for three months in tanks, followed by four months maturing in SLYRS Whisky Barrels, and finished with an additional month and a half in tanks. This meticulous process imparts complex layers of whisky warmth, oak wood nuances, dried fruit richness, and subtle smoky undertones, delivering a uniquely sophisticated tasting experience for discerning palates. Ideal for those seeking depth