Ducru Beaucaillou other_regions without the complexity and depth

without the complexity and depth of the 2010s

An exceptionally ripe nose displays a port-like nuance on the spicy and earthy dark raspberry and cassis-suffused nose

It's full-bodied

achieving veritable racy elegance that sets it apart

Ducru Beaucaillou other_regions without the complexity and depthProduced the very first year that Bruno Borie took over management of the estate, there was no leaf thinning in July during this notoriously hot summer, allowing for more shade on the bunches. Medium to deep garnet in color with a touch of brick, the 2003 Ducru Beaucaillou reveals opulent notes of Indian spices, cigar box, sandalwood and licorice with a crme de cassis and plum preserves core plus a hint of rose oil. Medium to full bodied, the palate