Description
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
(90-93)/2029+
An elegant Zinfandel expression
with graphite
Louis Claude Desvignes, Morgon Javernieres other_regions_italy The maximum degree of temperatureMade from grapes grown on an eastfacing parcel with clay soils on the Ctedu Py. Full and generous style withperfumed, red berry fruit. The palateis rich but reserved, with a very long finish. At the moment this is still in its infancy, but it has plenty of potential.
Exchange/Return Notes
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