Description

white and red meat dishes

nectarine on the nose

his son Francis Courselle

The hot days and cool nights

"Le Fils des Gras Moutons", 2017 Ciliegiolo white and red meat dishesHoneycomb, peach, white flowers. Stone minerality on the palate. Dry and refreshing with a hint of peach pit and apricot. Made by Claude, Thrse & Sbastien Branger in the Muscadet Svre et Maine region of France. The father and son team prunes their vines for low yields, harvests by hand (a rarity in this land of machine harvesting), and lets its wine rest on the lees until bottling, which is done without fining and with a light filtrationthe classic

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"Le Fils des Gras Moutons", 2017 Ciliegiolo white and red meat dishes

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