Carwari Cooking Sake (japanese Cooking Rice Wine) 250ml Supplements Glucose Anhydrous

Glucose Anhydrous

penetrates quickly and small quantities are sufficient for each application

Saccharomyces boulardii

Allium sativum (garlic)

Carwari Cooking Sake (japanese Cooking Rice Wine) 250ml Supplements Glucose AnhydrousIt has a rich scent and a mild flavour. Slowly brewed using the traditional fermentation methods with more than 150 years experience. Recommended for use with Carwari Organic White Dashi and or Mirin. Can be used same way as white wine for Japanese cuisine. Certified organic Gluten free Ingredients Organic Rice, Organic Koji, Salt For the most up to date information on this product, please visit the brand manufacturer website as product descriptions