Kung Food: Chinese American Recipes from a Third-Culture Kitchen (Spiral Bound) espresso perfect for adding a burst

perfect for adding a burst of flavor to any meal

Scent: Sandalwood

Artemisinin (Endoperoxide Sesquiterpene): Forms ROS through iron-mediated peroxide cleavage — the mechanism behind artemisinin's potent bioactivity and clinical antimalarial efficacy

Traditional Herb: Echinacea has been used for centuries to support immune function

Kung Food: Chinese American Recipes from a Third-Culture Kitchen (Spiral Bound) espresso perfect for adding a burstNATIONAL BESTSELLER An exciting and unexpected collection of 100 recipes that re examines Chinese American foodJon Kung grew up as a third culture kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social medianot just as