Sage Choose weight:50g Chinese braised dishes

Chinese braised dishes

traditionally valued for toning and supporting mucous membrane health

Decoction herb: As a dried bark

Their shape and colour hold well when dried

Sage Choose weight:50g Chinese braised dishesDried sage from Salvia officinalis is one of the most versatile herbs in the kitchen and the herbal tea cupboard. This certified organic sage leaf has a warm, earthy, slightly peppery flavour that works as well in a roast dinner as it does steeped as a soothing sage tea. Rich in rosmarinic acid and other polyphenols, sage has been traditionally used for centuries to support digestive comfort and mental clarity. Key Benefits Culinary herb: A staple in