Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - Marc Vetri with David Joachim asian blade suggestions for substituting pasta shapes

suggestions for substituting pasta shapes

each piece is Engineered to maintain even and consistent heat

Cook's Pure Rum Extract is distilled from dark Jamaican rum

spikes on the lid create a rain-forest effect evenly returning juices back onto food

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - Marc Vetri with David Joachim asian blade suggestions for substituting pasta shapesAward winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetris personal stories of travel and culinary discovery in Italy