NANBU BIJIN No Sugar Umeshu Sake 720ml Size:Regular Fleshy attack dominated by ripe

Fleshy attack dominated by ripe

His land is situated in the communes of Sancerre

the grapes are lightly crushed and then immediately pressed

Aging on the fine lees in steel for 6 months and subsequently for 6 months in the bottle

NANBU BIJIN No Sugar Umeshu Sake 720ml Size:Regular Fleshy attack dominated by ripeIt is a brand new type of plum sake made from sake and plum without adding additives, such as sugar. We made a special Junmai sake for sugar additive free, using Nanbu Bijins special technology of all malt brewed Koji to get a flavor, with drinkable and fine tastes We are sure plum sakes fine and tender taste with rich flavor will pair well with any meal. Nanbu Bijin is the only brewery (patented production method) that makes this no sugar added