Château le Prieuré 'Délice du Prieuré' Saint-Émilion Grand Cru 2019 CHAMPAGNE The agaves were cooked underground

The agaves were cooked underground for 2 days

Despite wartime challenges and setbacks

Black sand soils

Ozanne was born

Château le Prieuré 'Délice du Prieuré' Saint-Émilion Grand Cru 2019 CHAMPAGNE The agaves were cooked undergroundThe bouquet offers delicate aromas of licorice and black fruits. The mouth feel is creamy and balanced, with a complex and lingering finish. It leaves a subtle floral imprint on the palate, voluptuous, elegant, and fresh. This wine is the perfect reflection of the limestone terroir. Tillage using animal traction only. Certified Organic Ecocert (2018 first vintage certified). Biodynamic practices employed. 80% Merlot, 20% Cabernet Franc