Zingerman’s Pimento Cheese, 6 oz. Specials and it’s believed that viticulture

and it’s believed that viticulture here pre-dates Roman settlement

Kristy is special because Albarino in the vineyard reaches full phenological ripeness at low potential alcohol for natural

filtration: No

Rosé of Cabernet Franc

Zingerman’s Pimento Cheese, 6 oz. Specials and it’s believed that viticulture6Zingermans version of this traditional Southern cheese spread features coarsely grated Cabot Cooperative 1 year aged cheddar, slow roasted red peppers, Tellicherry black pepper, mayonnaise, and just enough cayenne to give it some heat. A fan favorite where its made in Ann Arbor, this Pimento Cheese is great on a pretzel or crackerand even makes a game changing addition to your macaroni and cheese recipe. For a quick appetizer, serve it with celery