Apple Smoking CHUNKS HWAM 2630 Premium quality materials and attention

Premium quality materials and attention to detail is in evidence everywhere from the thick steel bodywork to the highly engineered vermiculite lined fire chamber

• Operating temperature range approximately 74ºC to 230ºC (165ºF to 450ºF) in five degree increments

5kW making it a great choice for small to medium sized living spaces

In this 11-piece collection — yes

Apple Smoking CHUNKS HWAM 2630 Premium quality materials and attentionApple chunks provide a natural sweetness that's mild enough to use with fish, shellfish, pork and poultry. Best used for Low & Slow cooking as the larger pieces of wood will smoulder for longer, giving a sustained smoke to your food. Pre soak for at least 30 minutes before use. Apple Smoking CHUNKS 5lb 2. 27 kg bag Apple Smoking Chunks 5lb 2. 27 kg bag Best used for Low & Slow cooking Pre soak for at least 30 minutes before cooking