State Bird Provisions holiday-24 A unique take on the

A unique take on the classic stemless form

Renowned cutlery maker David Mellor's collection of rosewood knives are made from martensitic steel and feature sustainably sourced Indian rosewood handles

One of two bowls in our Plaza line—originally designed by Edith Heath in the 1980s

each one is slightly irregular

State Bird Provisions holiday-24 A unique take on theLearn how to craft dishes from one of the countrys most celebrated and pioneering restaurants. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crme Fraiche to their famous savory pancakes.