Description
this go-to publication kept families informed and updated on all the latest news
A popular choice among dishware manufacturers from the 1930s-1950s
75" (width) inches x 9
the Straus family grew quite a reputation for finding beautiful European serving pieces that would appeal to the American market
Gourmet in the Galley by Katharine Robinson - 1973 Edition 6" inches this go-to publication kept families{HISTORY} It's always fun to discover a vintage cookbook filled not only with creative recipes but also creative ways in which to cook them. In Katharine Robinson's 1973 Gourmet in the Galley, she shares over 1000 recipes and 200 suggested menus for prepping, cooking and serving meals on a boat. As an avid sailor, Katharine knew first hand the challenges of making interesting meals aboard a boat. Limited space, inappropriate cooking utensils,
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