Miyabi Birchwood 5000mcd Sujihiki Slicing Knife 24cm Boards Optimised bolster

Optimised bolster

The Mason Cash Cane Mixing Bowls have been in kitchens for generations

9cm (cuts 12 shapes)

8cm Santoku Knife TDM0702

Miyabi Birchwood 5000mcd Sujihiki Slicing Knife 24cm Boards Optimised bolsterAbout the Shape Sujihiki translates to Flesh Slicer and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. About Miyabi Birchwood Miyabi knives