Cherry House Red Wine, 2019 Chianti with balanced acidity and body

with balanced acidity and body

if not the best Nebbiolo producer in this "alternative' Alpine region for Nebbiolo

"  Kamptal

plum and crushed stone

Cherry House Red Wine, 2019 Chianti with balanced acidity and bodyBursting ripe red cherries billow from the glass; raspberry pie with hints of Armagnac and roasted nuts. Blooming fragrant hibiscus flowers with an undertow of citrus. On the palate, easy drinking cherry pie with a taut finish on whiffs of vanilla. Grenache, Carignan, Mourvedre is fermented with native yeasts in concrete. Villa Creek Cellars was started by Cris and JoAnn Cherry in 2001 to make wine for their restaurant. They focus on Rhone varietals,