Nicolas Potel, Clos Roche Vintage:2006 Mossy aromas plus baked cherry

Mossy aromas plus baked cherry and a touch of graphite – lovely classic claret aromas without any hint of austerity – this is generous

forward style of the year

the Tychson Hill is the least opulent of these four wines

quince paste

Nicolas Potel, Clos Roche Vintage:2006 Mossy aromas plus baked cherryA flat out gorgeous nose features violets, red pinot fruit and black berry notes trimmed in a deft touch of wood that gives way to rich, full and sweet flavors that possess unusually good detail, all wrapped in a powerful, deep and exceptionally long finish. This is also impeccably well balanced and should improve for at least a decade. (92 94) 2015+