Big Salt from Ovum (White) Valdiguié "Carrelets"

"Carrelets"

VINEYARDS | Vineyard parcels are located on slopes

then partially aged in French oak for a minimum of six months

his paternal grandfather

Big Salt from Ovum (White) Valdiguié "Carrelets"BIG SALT from Ovum tries to capture a day at the beach in a bottle. Fresh, dry, breezy the bright aromas of the wine are met with a dry, almost salty textured palate. Native yeast fermentation; co fermented in Stainless Steel. Unfined. Blend of Riesling, Gewurztraminer and others. Husband and wife Ksenija and John House founded Ovum in 2011. They focus on fruit first, finding farmers that share their vision of letting the vineyard and vintage take