Description
shelf-stable alternative to fresh yolks for commercial baking
Item Number: D-3245-CASE
Item Number: D-1022-20LB
Inline pie clam hinged containers have double line locks on the inline hinged containers provide maximum security and prevent lids from opening while on display
Unbleached Cake & Pastry Flour Ash_50 - 70 shelf-stable alternative to fresh yolksA premium unbleached, cake flour milled from select, cleaned, soft red winter wheat. No additional treatments (enrichment, malt, etc.) are added. Our unbleached refined soft flour is available in bulk or wholesale and ideal for baking cakes and pastries. Cake and pastry flour (also known as soft flour) is what gives baked goods their fluffy and tender texture. This flour is best used for baked goods that do not need a lot of gluten to hold the
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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