Misono Ux10 Gyuto Knife (Hollow Edge) - 210mm Gyutou (No.762) Character_Yellow Green Do not expose to extreme

Do not expose to extreme heat or open flames

Its space-saving design makes it perfect for smaller living areas

Ideal for cooking and storing Japanese rice safely

a lengthy pouring spout

Misono Ux10 Gyuto Knife (Hollow Edge) - 210mm Gyutou (No.762) Character_Yellow Green Do not expose to extremeDescription The Misono Ux10 Gyuto Knife (Hollow Edge) 210mm Gyutou (No. 762) is a premium kitchen knife designed for both professional chefs and cooking enthusiasts. Its high quality double edged blade features a hollow or dimpled edge that allows for smooth, effortless cutting without food sticking to the blade. This makes food preparation faster and more precise, enhancing your cooking experience. Crafted by Misono Cutlery Co Ltd, a company with 800