The Complete Tante Marie's French Kitchen - 1962 Edition Oxford Press parseme - USA backstamp

- USA backstamp

if you would taste the salt brine on your lips

- Wonderful aged patina with crazing and age spots

- Gold roses

The Complete Tante Marie's French Kitchen - 1962 Edition Oxford Press parseme - USA backstampThe fact that few changes have been made in the many editions that have been published bears witness to the fundamental secrets of French cooking timelessness and simplicity. (From the Introduction) {HISTORY} Originally made up of two separate books, with the first published in France in the early 1900s under the title La Veritable Cuisine de Famille, Tante Marie and her traditional French recipes quickly grew to become beloved favorites in European