Pavlova by La Meringaie de Paris pour over and packed with flavor

and packed with flavor

The shape and the flow encourage the techniques baristas need to create microfoam - bubbles so small they're practically invisible - while the embossed fill lines ensure they've got the precise amount of microfoam for each drink without any waste

Features a flat side for pounding and a textured side for tenderizing

“Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries

Pavlova by La Meringaie de Paris pour over and packed with flavorThe luscious, fruit and cream filled glory of the pavlova The pavlova: a crisp, melt in the mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each