Description

Whole-cluster fermentation with native yeasts in large

The attack on the palate reveals an intense and refined liveliness

and baking spice

Vineyard work such as planting

Pierre Baillette Le Village 1er Cru Trois Puits Extra Brut NV 1.5L Size:Regular Whole-cluster fermentation with native yeastsThis refreshing and savory Champagne is loaded with flavors of citrus, white cherries, chalk, and brioche. Fine mousse and bright acid lead to a lasting and persistent finish. Produced from 60% Pinot Noir and 40% Chardonnay.

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Pierre Baillette Le Village 1er Cru Trois Puits Extra Brut NV 1.5L Size:Regular Whole-cluster fermentation with native yeasts

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