Bakery Hill Double Wood Single Malt 500ml | Australian NSW or lighter cheeses like brie

or lighter cheeses like brie — or simply as the perfect aperitif with an ice bucket

the sweet notes and the alcoholic base

open with shellfish now and enjoy

oak hogshead maturation

Bakery Hill Double Wood Single Malt 500ml | Australian NSW or lighter cheeses like brieBakery Hill Double Wood Single Malt is a richly complex and deeply rewarding Australian single malt matured for up to seven years in American oak ex bourbon barrels for smooth vanilla and honeyed notes, then transferred to a virgin French oak ex wine cask, carefully shaved back to bare wood and lightly toasted, to draw out the natural character of the oak itself. Each barrel is matured and bottled individually, ensuring every drop captures the full