How to Use Hawaiian Fruit by Agnes Baldwin Alexander - 1974 Reprint of 1912 Edition digestion as opposed to later decades

as opposed to later decades

Shabby chic in all the best ways

family histories and flavorful food styles blended together into one bountiful book that sold over 75

The exterior spine piece is missing but all pages in the book

How to Use Hawaiian Fruit by Agnes Baldwin Alexander - 1974 Reprint of 1912 Edition digestion as opposed to later decadesThe original fruit and food products of Hawaii, which were found by the first discoverers are eleven. These are the taro; the banana; the breadfruit, the mountain apple, the coconut, the akala, the ohelo, the wild strawberry and the sugar kane (from the Introduction) {HISTORY} While much more is written about Agnes Baldwin Alexander's lifelong work in the Baha'i faith than about her cookbook, How to Use Hawaiian Fruit (published in 1912) or the