Description
The wine undergoes malolactic fermentation in French oak and sees approximately 50-60% new barrels
a little à la Vosne-Romanée
Overall a good quality wine that has finesse and poise
The medium-bodied flavors possess more evident minerality on the bone dry and youthfully austere finish that is presently a bit tough and attenuated
Chateau, de Bonnezeaux Vintage:2022 The wine undergoes malolactic fermentationNA
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