Hands-On Class - Feast of Seven Fishes Braisers Dimensions: 10” x 6” x

Dimensions: 10” x 6” x 0

Beef and Spinach Manicotti with Tomato and Bechamel Sauce

5625-inches)

Bring a touch of art to every kitchen moment with our 100% cotton towels

Hands-On Class - Feast of Seven Fishes Braisers Dimensions: 10” x 6” xFriday, November 7th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu 1 Smoked Salmon Blinis 2 Whole Branzino 3 Tilapia Cakes 4 Mussels Gratin 5