Description

natural malolactic fermentation

WINEMAKING : Natural / Low-intervention: 1-3 day whole-pulp maceration

James Suckling scored the 2022 at 90 points

Founded in Brooklyn in 2010

Tenuta di Biserno 'Il Pino di Biserno' Toscana IGT 2019 750ml 2016 natural malolactic fermentationITALY : TUSCANY : UPPER MAREMMA : BIBBONA Merlot (40%), Cabernet Franc (32%), Cabernet Sauvignon (18%), Petit Verdot (10%) FULL BODIED, ELEGANT, COMPLEX, SILKY & RIPE TANNINS, PLUM, BLACKBERRY, CASSIS, COFFEE, CHOCOLATE, CLOVE, BRUSHWOOD, OAK WINEMAKING : Fermentation in stainless steel; wine is aged in both new and used French oak barriques for 12 months (10% stays in steel), and then in bottle for at least 6 months. FARMING : Conventional PAIRING :

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Tenuta di Biserno 'Il Pino di Biserno' Toscana IGT 2019 750ml 2016 natural malolactic fermentation

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