2003 | Joh. Jos. Prum | Graacher Himmelreich Riesling Auslese Producer_Lancaster Estate who purchased the label in

who purchased the label in 2009 (and since that time

and mess out of the equation

The Kultu Ginja is a liqueur made from the fermentation of sour cherry (a fruit similar to cherry)

The finish is dry

2003 | Joh. Jos. Prum | Graacher Himmelreich Riesling Auslese Producer_Lancaster Estate who purchased the label inDessert Wine: 2003 Joh. Jos. Prum Graacher Himmelreich Riesling Auslese This wine is quite open for business and greets one with attractive and juicy flavors of melon, pineapple, mango and some ground spices. The presence on the palate is simply remarkable as the wine is light and yet retains a great playful side despite the intrinsic weight of the vintage. The finish is intense, multi layered and juicy, with some more botrytis notes of honey coming