A Book of Mediterranean Food AutumnOnly One lined notebook

One lined notebook

Dimensions: 13cm x 10cm x 18

bringing together not only completed patterns but also working drawings in pen and watercolour

camouflage and body painting

A Book of Mediterranean Food AutumnOnly One lined notebookA Book of Mediterranean Food by Elizabeth David This facsimile edition of A Book of Mediterranean Food, first published in 1950, is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. It contains practical recipes evoking all the colour and fun of the Mediterranean, dishes as soupe au pistou, pebronata from Corsica, or the skordalia of the Greeks; some are sumptuous, many are simple, most are sublime. The ingredients for