Description
from pigs raised in South-Eastern Ontario
Or maybe you want the raspberry taste without putting something mushy in your mouth
By capturing carbon in soil and aboveground biomass
satisfying dishes with an unforgettable taste
Pork Breakfast Sausages Farming Method_Wild Foraged from pigs raised in South-EasternFrozen pastured pork breakfast sausage from Back to Nature. After our piglets are weaned, they are moved outdoors, they have access to outdoor huts to keep them warm and are free to graze and live on the pasture and amongst the trees. They love to eat the fresh grass and route for insects. They have access to Non GMO Grain and fresh water and are rotated around the pasture so they always have fresh grass to eat.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
