AKASHI WHISKEY SINGLE MALT AGED IN BOURBON BARREL JAPAN 7YR 750ML Sherry Hats off to the team

Hats off to the team of Christian Moueix and director Tod Mostero

Based on their secret 1761 recipe

and fragrant white flowers

aged up to 10 years in The Finest American Bourbon Casks

AKASHI WHISKEY SINGLE MALT AGED IN BOURBON BARREL JAPAN 7YR 750ML Sherry Hats off to the teamSingle malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan 100% malted barley lightly peated to 10ppm Distilled twice in copper pot stills Aged 7 years in first fill ex bourbon barrels Pecans, stewed strawberries, allspice, and charred oak on the nose precede a spicy palate of clove, toasted black pepper, and vanilla bean; honey drizzled peaches and grilled figs with a touch sea salt on the finish