2006 | Chateau La Lagune | Haut-Medoc Producer_Revana A medium-bodied sake made only

A medium-bodied sake made only in the mid-late winter months from 100% Yamadanishiki rice grown in the Hyogo district

established Siena’s Osteria Le Logge (now one of the top restaurants of the city) in 1977

Dick Peterson has been an innovator in the California wine industry since the 1960s

Palate: Notes of eucalyptus

2006 | Chateau La Lagune | Haut-Medoc Producer_Revana A medium-bodied sake made onlyRed Wine: 2006 Chateau La Lagune Haut Medoc The 2006 release is a medium bodied red with sweet red and black fruit, forest floor notes and gentle hints of oak. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships