Hands-On Class - German Schnitzel Serving & Baking Tested for over a million

Tested for over a million uses

Loop on cap

Heavy duty zips with pleats to assist fitting

parmesan cheese

Hands-On Class - German Schnitzel Serving & Baking Tested for over a millionFriday, January 9th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Schnitizel with Buttered