Del Maguey Single Village Papalome San Pedro Teozacoalco Fever-Tree revealing bakery-fresh aromas of brownie

revealing bakery-fresh aromas of brownie batter and tres leches cake

At mid-palate the taste profile turns delicate with light vanilla overtones

Made from the finest blue agave plants and aged in oak barrels

anise and dry baking spices (cinnamon

Del Maguey Single Village Papalome San Pedro Teozacoalco Fever-Tree revealing bakery-fresh aromas of brownieFrom the remote village of San Pedro Teozacoalco in Oaxaca comes Del Maguey Papalome, a mezcal born from the wild Papalome agaveits name drawn from the Nahuatl word for butterfly. Grown in the lush Mixteca Alta region, this agave transforms under the skilled hands of maestro palenquero Fernando El Bigote Caballero Cruz, who distills it using the villages traditional method: stainless steel pot, clay condenser, and bamboo tubing. Every drop is a