Description
but also from competition judges
It’s then fermented with three different yeast strains and aged in oak bourbon barrels for a year with Lactobacillus and Pediococcus
Character – Lively
Sicilian Style Sour Ale with strawberries
903 Chocolatini Stout light-rum but also from competition judgesStout 13% ABV Commercial Description: Chocolate Malt and Irish Cream Flavored Stout
Exchange/Return Notes
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