Description

soapy water

5" L 10" W

resulting in muted

or fish turner features a thin

Gozney Dome Steam Injector Western soapy waterCreate more moisture in the oven when baking bread for longer rising dough and even crispier crusts. A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry. Used in conjunction with the Domes rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise.

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Gozney Dome Steam Injector Western soapy water

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