Description
specialty pan breads
Our premium macaroon paste
which offers a full range of innovative products and application expertise for artisans
Case (24 - 26 oz) – Bulk pack for restaurants
Dyn-A-Max Dough Emulsifier Gelatins specialty pan breadsDyn A Max is a blend of emulsifiers that can be used for all yeast raised goods. Dough emulsifiers improve the texture and quality of bread by interacting with the gluten to strengthen the dough. Emulsifiers function as dough conditioners by improving the binding of wheat flour gluten strands to each other, and by helping the dough improve texture and make it more chewy. Enjoy using bulk Dyn A Max dough emulsifier the next time you want to make bread
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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