Hands-On Class - Spanish Tapas Measuring Tools Simply place the loaf on

Simply place the loaf on the wrap

Part of the Shun Classic line of knives this sturdy Chef's knife can handle all the heavy duty work in your kitchen

Seven grating surfaces: Fine for citrus zest and Parmesan

Holds approximately 1/2 a pound of cooking salt

Hands-On Class - Spanish Tapas Measuring Tools Simply place the loaf onWednesday, May 21th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas. Menu Datiles