2017 | Clos Apalta | Casa Lapostolle (Magnum) Producer_Chapel Down the first American Whiskey finished

the first American Whiskey finished in Japanese Umeshu Barrels

which is now closed

These are poised

The result is a combination of berry and herbal infusions

2017 | Clos Apalta | Casa Lapostolle (Magnum) Producer_Chapel Down the first American Whiskey finishedRed Wine: 2017 Clos Apalta Casa Lapostolle (Magnum) Clos Apalta is a blend of Carmnre, Cabernet Sauvignon, Merlot and Cabernet Franc. The wine shows a complex nose of ripe black fruits such as cassis, blackberries and figs, along with nuts, cinnamon and liquorice. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your