Nikka From the Barrel Extra Marriage 500ml Mondeuse with the structure to hold

with the structure to hold its ground in a Sidecar or Old Fashioned without disappearing behind the citrus and sugar

crisp acidity cuts the fat cleanly Vietnamese summer rolls with nuoc cham light enough not to overwhelm

and aged eight months on the lees with twice-weekly bâtonnage

The recipe was developed by Riccardo Cotarella

Nikka From the Barrel Extra Marriage 500ml Mondeuse with the structure to holdJAPAN : YOICHI & MIYAGIKYO Malt & Coffey Grain, 100+ Batches Blended FULL BODIED, CHOCOLATE, CARAMEL, TROPICAL FRUIT, VANILLA, BAKING SPICE The 40th anniversary edition of From the Barrel same 100+ batches of malt and grain whisky from Yoichi and Miyagikyo, doubled in the marriage cask. Where the original gets three months in used puncheons at Nikka's Tochigi Aging Cellar, Extra Marriage gets six. The result is softer on the nose, more integrated on