CASAMIGOS MEZCAL JOVEN 1LI Rose Wine and a touch of cocoa

and a touch of cocoa

L’Or de Jean Martell Réserve du Château Chanteloup is the first edition of Martell’s new Réserve du Château paying homage to French art de vivre through treasures of the country’s architectural heritage over time

with notes of vanilla

is created by combining a centuries-old Swedish vodka recipe with state-of-the-art distillation technology

CASAMIGOS MEZCAL JOVEN 1LI Rose Wine and a touch of cocoaCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.