Hands-On Class - Linguine with Scallops Glassware 1040102207

1040102207

Stainless steel blade

Environmentally friendly

allowing for a secure grip that makes it easier to remove hot

Hands-On Class - Linguine with Scallops Glassware 1040102207Friday, March 21st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough from Scratch