Moccagatta Barbaresco Bric Balin 2017 Long Island Grilled lamb or pork tenderloin

Grilled lamb or pork tenderloin medium body and fresh acidity cut through the fat cleanly Cured meats and aged cheese the earthiness and light tannin are built for charcuterie Sausage and sauerkraut hearty food needs freshness and grip: the classic Dalmatian pairing

ITALY : CALABRIA

and green herbs

ORGANIC : Nerello Mascalese

Moccagatta Barbaresco Bric Balin 2017 Long Island Grilled lamb or pork tenderloinITALY : Piedmont : Barbaresco Nebbiolo FULL BODIED, RICH, VANILLA, SPICE, DARK FRUIT, COMPLEX, VELVETY, OAK Bric Balin is known as the jewel of the estate at Moccagatta. This elegant expression of nebbiolo is big on the palate with dark fruits, spice, and tannin all colliding at once. Floral aromatics tantalize the bouquet, and changes in the glass once it gets a little. Serious, yet fun. FARMING: Organic PAIRING: Carne Cruda (Piemontese Style)