2019 | Faiveley | Echezeaux Mahi_Dom_Ravi1_12-01-2022 all Scotch must be aged

all Scotch must be aged for at least three years in a bonded warehouse

Distilled on 13 October 1988 at the Longmorn distillery

Becomes spicy

Distilled twice through our Vendome 4-plate pot/column still

2019 | Faiveley | Echezeaux Mahi_Dom_Ravi1_12-01-2022 all Scotch must be agedRed Wine: 2019 Faiveley Echezeaux Clear ruby hue and an enticing nose offering fruity and toasty notes. The palate is smooth and fruity with silky tannins and a long, lingering finish. This grand cru offer a firm, well balanced structure and excellent ageing potential. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling