Description

acidity cuts through both Gazpacho the brightness mirrors the vegetable acidity — the regional match Herb-roasted chicken light body and fresh fruit complement rather than compete

Brooklyn : New York : USA

Muscadelle

The agave is harvested as Capon

Ken Forrester Chenin Blanc Old Vine Reserve Stellenbosch 2024 Creme de Cassis acidity cuts through both GazpachoSOUTH AFRICA : STELLENBOSCH SUSTAINABLE : Chenin Blanc MED BODIED, YELLOW APPLE, LEMON MERINGUE, HAZELNUT, HONEYCOMB, NEUTRAL OAK Two fermentation streams, one bottle: part of each harvest is naturally fermented in French oak and aged on lees for 1012 months, the rest goes into stainless steel to hold the citrus and freshness. The barrel batch builds weight, hazelnut, and honeycomb; the tank batch keeps the acidity alive. The fruit comes from 30 year

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Ken Forrester Chenin Blanc Old Vine Reserve Stellenbosch 2024 Creme de Cassis acidity cuts through both Gazpacho

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